The Henry Dallas: An Unforgettable Review of Dallas’s Hottest New Culinary Destination

As a seasoned restaurant reviewer for TheaterJones.com, the bi-weekly “Dinner and a Show” column often requires me to seek out exceptional dining establishments conveniently located near Dallas’s renowned performing arts venues. For my latest assignment, the mission was clear: find a standout restaurant close to the historic Kalita Humphreys Theater. This architectural marvel, the only theater designed by the legendary Frank Lloyd Wright and one of his last completed works, demands a neighboring culinary experience of equal caliber. My choice was immediate and unequivocal: the newly opened The Henry. Anticipation for its debut had been building, and the opportunity to finally explore what this promising new spot had to offer was exhilarating. The Henry represents the latest triumph in Dallas from the esteemed Fox Restaurant Group, the creative force behind popular concepts such as Flower Child, True Food Kitchen, and North Italia. Join me as we delve into this comprehensive review of The Henry in Dallas, uncovering its unique charm, diverse offerings, and must-try dishes.

Discovering The Henry Dallas: Ambiance, Concept, and Grandeur

The Henry in Dallas is far more than just a restaurant; it’s a sprawling, multi-faceted establishment that confidently declares itself “the greatest neighborhood restaurant.” This ambitious claim is backed by a truly expansive scope, encompassing a vibrant restaurant, a bustling coffee shop, sophisticated private dining spaces, and an alluring rooftop bar and lounge. One might initially worry that such a broad ambition could lead to a lack of focus, attempting to be too many things to too many people. However, from the moment we stepped inside, it became clear that The Henry successfully balances its diverse offerings, operating with an impressive synergy and efficiency across all fronts. Each segment of this grand establishment felt meticulously curated and thoughtfully integrated, creating a seamless and engaging experience for every patron.

The interior of The Henry is a feast for the eyes, masterfully blending contrasting design elements to create an atmosphere that is both refined and inviting. Soaring tall windows flood the space with natural light, illuminating wide plank wood floors that add warmth and character. Dark wood checkerboard-like tables punctuate the dining areas, lending a sophisticated touch. The overall aesthetic, which I’ve dubbed “old school stately glam meets industrial modern,” is a harmonious fusion of timeless elegance and contemporary edge. Exposed industrial elements are softened by plush furnishings and chic décor, resulting in a gorgeous, expansive space that immediately encourages guests to relax, linger, and soak in the vibrant energy. Every detail, from the lighting fixtures to the carefully selected art, contributes to an ambiance that is undeniably captivating and truly memorable.

A Culinary Journey: Dinner at The Henry in Dallas

The dinner menu at The Henry is a testament to culinary diversity and thoughtful execution. It presents a wide array of appetizers, enticing entrees, and delectable sides, ensuring there’s something to satisfy every palate. What truly impressed me was the menu’s clear commitment to inclusivity, with numerous vegetarian, vegan, and gluten-free options meticulously noted. This attention to dietary needs immediately signals a restaurant that genuinely cares about its guests’ experiences.

The appetizer selection alone offers a tantalizing preview of the kitchen’s capabilities. Options range from comforting classics like chicken tortilla soup and house-made pretzels with cheese fondue to more adventurous choices such as wild shrimp, savory short rib potstickers, and the sophisticated artichoke and roasted mushroom toast crowned with black truffle goat cheese. For those seeking lighter fare, king crab, fresh guacamole, and smoked Norwegian salmon are available, alongside crowd-pleasers like parmesan truffle fries. It’s a collection designed to pique interest and prepare the palate for the main event.

As a starter, we opted for the classic guacamole and chips, a reliable indicator of a kitchen’s commitment to fresh ingredients. The guacamole arrived beautifully presented, crafted with substantial, fresh chunks of avocado, perfectly roasted jalapeño, subtly charred onion, vibrant pico de gallo, and creamy queso blanco. The taste was undoubtedly fresh and invigorating, especially when paired with the satisfying crunch of the accompanying tortilla chips. While largely excellent, my discerning palate noted that a hint of lime would have elevated the freshness even further, while my friend expressed a desire for a touch more salt. This minor divergence in preference underscored the universal truth that pleasing everyone perfectly can be a challenge, yet The Henry came remarkably close! Thankfully, a salt shaker was readily available at our table for my friend, though the addition of a lime wedge alongside the guacamole would have been a welcome touch for me. It’s also worth noting for those wary of smoky notes: the charred onion flavor was incredibly subtle, adding depth without overpowering the dish, so don’t let that deter you from ordering this otherwise superb appetizer.

Moving on to the main courses, The Henry’s dinner menu continues to impress with its breadth and originality. Beyond a selection of unique salads, premium steaks, and succulent ribs, the entree choices span a global culinary landscape. Diners can explore options like perfectly seared ahi tuna, the highly anticipated Wagyu burger, a spicy wild shrimp boil, the wholesome harvest bowl, exquisite Scottish salmon, flavorful grilled portobello tacos, and comforting green chili chicken enchiladas. Each dish presents a unique profile, promising a delightful culinary adventure for every guest.

The Henry’s Signature Wagyu Burger: A Dallas Must-Try

Among the tempting entrees, the Wagyu burger quickly captured our attention. We ordered it with a thoughtful substitution, opting for roasted Brussels sprouts with cashew harissa instead of the standard fries. This proved to be an excellent decision, as you’ll soon discover. The burger itself was a triumph of flavor and texture – incredibly juicy and seasoned to perfection. It was generously adorned with thick, crispy bacon, which my foodie companion aptly described as “good bacon coverage,” a testament to its abundance and quality. Beyond the bacon, the burger was topped with expertly grilled onions, fresh shredded lettuce, sharp white cheddar cheese, and a special “Henry sauce.” This unique sauce boasted a flavor profile reminiscent of a mustard seed-infused thousand island dressing, adding a delightful tang and creaminess that perfectly complemented the rich Wagyu beef. Every bite was a harmonious blend of savory, crunchy, and tangy notes, making it a truly standout burger experience in Dallas.

Three Cheers for Brussels Sprouts: An Unforgettable Side Dish

The decision to substitute fries for the roasted Brussels sprouts was, without a doubt, the culinary highlight of the entire meal. These were not just good Brussels sprouts; they were, unequivocally, the most delicious bites of the day – and quite possibly the entire week. They deserve their own dedicated praise.

Every so often, a single dish at a restaurant transcends mere enjoyment and beckons me to return, haunting my taste bud dreams long after the meal is over. At The Henry, those Brussels sprouts are the one. They were cooked to an absolute perfection – tender on the inside with beautifully caramelized, crispy edges that provided a delightful textural contrast. What truly elevated them, however, was the accompanying cashew harissa sauce. This brilliant creation was an inspired blend of nutty, spicy, and savory notes, coating each sprout with an irresistible depth of flavor. It was a genius pairing that transformed a humble side dish into an unforgettable culinary star, a testament to the kitchen’s innovative approach and attention to detail. These Brussels sprouts are a compelling reason alone to visit The Henry Dallas.

Exquisite Scottish Salmon at The Henry Dallas

Beyond the burger, our other chosen entree was the Scottish salmon, another dish that exemplified the kitchen’s thoughtful approach to customization and flavor. Given my dairy allergy, which, while not life-threatening, certainly makes my sinuses miserable, we opted to substitute the standard toasted grain risotto with quinoa. This flexibility in accommodating dietary needs is a significant plus for The Henry.

The Scottish salmon arrived as a beautifully composed dish, served with roasted beets, a vibrant marcona almond pesto, and a drizzle of sherry pomegranate molasses. The combination of tastes and textures was nothing short of a culinary masterpiece, making this entree a definite standout that I would enthusiastically order again. The salmon itself was cooked flawlessly – boasting a wonderfully crispy and salty skin on top, while remaining incredibly soft, flaky, and flavorful on the inside. This rich fish was perfectly balanced by the delightful crunch of the marcona almonds, which added a nutty depth, and the bright, earthy sweetness of the roasted beets. The sherry pomegranate molasses introduced a subtle tang and acidity, tying all the elements together into a harmonious and truly memorable dish. It was a symphony of flavors and textures, showcasing the kitchen’s skill in creating balanced and exciting plates.

A Sweet Revelation: Dairy-Free and Vegan Dessert!

For someone with a dairy allergy, the prospect of ordering dessert at a restaurant is often met with resignation. While I can sometimes risk a few bites of certain options, any ice cream must always be served on the side, promptly to be gifted to my dining companion. It’s a rare and joyous occasion when a restaurant offers a truly safe and delicious dairy-free dessert that isn’t just a bowl of fruit.

Initially, I had no plans for dessert during our visit to The Henry. However, a delightful surprise awaited us. When we learned that they offered a dairy-free and vegan carrot cake, complete with vegan cream cheese icing and vegan ice cream (generously topped with toasted coconut), our dessert desires were instantly awakened! This was a game-changer. The carrot cake itself was everything a carrot cake should be: moist, perfectly spiced, and rich with flavor. But the true marvel was the dairy-free cream cheese icing. It struck an incredibly close resemblance to the real thing, offering that beloved tangy sweetness and creamy texture that dairy-free versions often struggle to replicate. Paired with the smooth vegan ice cream and the delicate crunch of toasted coconut, it was a dessert experience that transcended expectations. This commitment to offering such a high-quality, inclusive dessert option truly sets The Henry apart and makes it a destination for those with dietary restrictions.

Exceptional Service and Practical Tips for Your Visit

Beyond the exquisite food and captivating ambiance, the service at The Henry was equally impeccable. Our server, Bryan, deserves a special shout-out for his attentiveness, knowledge, and friendly demeanor throughout the evening. He was prompt, anticipated our needs, and contributed significantly to our overall positive experience. The staff’s professionalism and warmth were consistent, reflecting the high standards set by the Fox Restaurant Group.

My only minor suggestion for improvement, and it is a small one, pertains to drink service. We noticed that our beverages (even water) were served without coasters or cocktail napkins. While this might seem trivial, our drinks were not only “sweating,” but they also left rings on the beautiful dark wood tables, which, given the elegant interior, felt like an oversight. A simple coaster would help preserve the pristine condition of their lovely furnishings.

For those planning a visit to The Henry, I have a few additional recommendations to enhance your experience:

• **Make Reservations:** Especially if you plan to dine for dinner or during peak hours, securing a reservation is highly recommended. The Henry is a popular spot, and booking ahead ensures you won’t miss out on its culinary delights.
• **Sign Up for Their Enewsletter:** Before your visit, head to their website and sign up for their enewsletter. You’ll instantly receive an email that can be shown to your server for a generous $10 off your meal. It’s a simple way to enjoy a discount on an already fantastic dining experience.
• **Explore the Rooftop Bar:** Don’t leave without experiencing the rooftop bar and lounge. Whether you start your evening there with a pre-dinner cocktail or end it with a nightcap, the panoramic views and sophisticated ambiance offer a wonderful extension of The Henry’s charm. It’s a perfect spot to enjoy Dallas’s skyline and soak in the vibrant atmosphere.

Address: 2301 N Akard St Suite 250 in Dallas

Website: https://www.thehenryrestaurant.com/locations/the-henry-dallas/