The Fifth Richardson: A Fireside Patio Gem for Exceptional Dining and Live Jazz

For my latest “Dinner and a Show” column, which frequently graces the pages of TheaterJones.com, the quest for a standout dining experience led me to Richardson, Texas. Specifically, I sought a culinary destination conveniently located near the esteemed Richardson Theatre Center. My meticulous research uncovered a newly opened treasure that instantly captivated my attention: The Fifth Fireside Patio and Bar. Having just launched its doors in February, this establishment promised a fresh and inviting atmosphere. As many of you know, my affinity for a splendid patio is undeniable, making The Fifth an irresistible choice for my next review. It is with great pleasure that I now present my in-depth exploration and The Fifth Richardson Restaurant Review, a culinary journey you won’t want to miss.

Experiencing The Fifth: An Unforgettable Ambiance and Culinary Delight

It truly is remarkable to consider that The Fifth Richardson Fireside Patio and Bar only celebrated its grand opening in mid-February. My visit to this burgeoning establishment felt as though I was stepping into a place that had been a cherished neighborhood staple for decades. The atmosphere radiated a warmth and familiarity, an almost instantaneous comfort that belied its recent inception. This inviting vibe, coupled with an exceptional culinary offering, a beautifully designed patio, and the delightful surprise of live jazz, conspired to keep me enthralled for hours. Indeed, the reluctance to depart was a testament to the truly captivating experience The Fifth provides.

Curiosity often leads to interesting discoveries, and the origin of the restaurant’s name is a charming anecdote in itself. The owners, with a touch of cleverness, decided to simply call it “The Fifth” because it marks the fifth restaurant to occupy this particular location. While seemingly straightforward, my experience confirms the adage: the fifth time truly is a charm. This iteration feels like a perfect fit, a successful culmination that promises longevity and a loyal following.

Craft Cocktails and an Extensive Wine Selection at The Fifth Richardson

Upon perusing the drink menu, I was instantly drawn to what has now become my new favorite adult beverage: a Hibiscus Gin and Tonic. This exquisite concoction is a masterful blend of premium gin, house-made hibiscus syrup, fresh lime juice, and sparkling water. The result is a drink that is incredibly refreshing without veering into overly sweet territory, offering a perfect balance of floral notes, citrus zest, and a subtle juniper backbone. A true mark of a meticulously run bar, my second order arrived tasting precisely as delightful and consistent as the first, a detail that speaks volumes about The Fifth’s commitment to quality and precision in their mixology.

Beyond this personal favorite, The Fifth’s craft cocktail menu presents an array of sophisticated choices designed to cater to diverse palates. Highlights include the robust Barrel Aged Old Fashioned, a classic reinterpreted with depth and character. For those seeking something unique, The Fifty Sazerac, an intriguing blend of rye, cognac, simple syrup, bitters, and a hint of absinthe, offers a complex and aromatic experience. Other notable options that promise to tantalize include the sweet and tart Blackberry Lemon Drop, the crisp Rye Collins, a vibrant Paloma, and the elegant, celebratory French 75. Each cocktail is crafted with care, using high-quality ingredients to ensure a memorable sip.

In addition to its impressive cocktail program, The Fifth boasts an extensive wine selection. Whether you prefer a full-bodied red, a crisp white, or a sparkling rosé, the thoughtfully curated list offers a wide range of options available both by the bottle for shared enjoyment and by the glass for individual indulgence. This comprehensive beverage program ensures that every diner finds the perfect accompaniment to their meal, elevating the overall dining experience.

Delectable Starters to Ignite Your Palate

The appetizer section of The Fifth’s dinner menu offers a tantalizing array of choices, each designed to pique your interest and prepare your palate for the main course. From classic favorites like perfectly fried calamari to innovative creations such as ahi tuna nachos, the selection caters to a wide range of preferences. Guests can also opt for a beautifully arranged charcuterie board featuring an assortment of cured meats and cheeses, or indulge in the unique tempura fried burrata, a delightful twist on a creamy classic. Heartier options include savory meatballs and three distinct kinds of flatbreads, perfect for sharing or as a light starter.

My personal selection for the evening was the highly recommended ahi tuna nachos. An order comprises six exquisitely crafted nachos, each a miniature masterpiece. A crispy wonton serves as the base, generously topped with a substantial piece of fresh ahi tuna. This is then artfully adorned with a drizzle of savory ponzu sauce, a sprinkle of toasted sesame seeds, a dollop of zesty wasabi cream, a thin slice of vibrant jalapeño, creamy avocado, and a finishing touch of togarashi spice. The symphony of flavors and textures in each bite was remarkably balanced, with the rich tuna complementing the crisp wonton, and the subtle heat from the jalapeño and wasabi cream adding an exciting dimension without overwhelming the delicate flavors. Despite the presence of jalapeño, the spice level was perfectly managed, making it enjoyable even for those with a milder palate. Dining solo that evening, I admit a moment of pure gratitude that I did not have to share this delightful dish, allowing me to savor every single nacho.

Observing my table neighbors, I noticed their order of the burrata, which they enthusiastically praised. Intrigued, I later inquired with my server about his personal favorite appetizer. Without hesitation, he confirmed that the tempura fried burrata was consistently at the very top of his list, further solidifying its reputation as a must-try starter at The Fifth.

Salads, Entrees, and Exceptional Sides at The Fifth Richardson

Before delving into the full spectrum of main courses and salads available on The Fifth’s diverse menu, I simply must dedicate a moment to extol the virtues of their truly extraordinary burger. As a self-proclaimed burger aficionado, I often find myself practicing restraint, opting for what I perceive to be “healthier” culinary choices. However, the description of this particular burger was an irresistible siren song. Imagine a patty crafted from an exquisite blend of ground strip steak, succulent filet, and rich ground brisket! This decadent combination was an offer I absolutely could not refuse, health considerations momentarily set aside. Affectionately dubbed the “Fat Shady Burger,” it lives up to its playful name in flavor and richness. In a valiant effort to mitigate some of the indulgence, I ordered it without the brie cheese and judiciously swapped the accompanying fries for a serving of fresh green beans. All good, right? A delicious compromise, I assured myself.

The burger meat itself was a revelation – incredibly tender, perfectly seasoned, and bursting with flavor. It was so exceptionally crafted that, truthfully, it could have been savored entirely on its own, a testament to the quality of the blend and the skillful preparation. While I’m certainly not advocating that you bypass the delightful house-made potato bun, the luxurious truffle aioli, the creamy brie (which I omitted but imagine is divine), the earthy herb mushrooms, the crisp greens, or the fresh tomato that complete this masterpiece, I am simply asserting that the patty alone is a culinary triumph. It would be utterly delicious, even without any of its delightful accessories, standing proudly as a star in its own right.

Turning to my chosen side dish, the green beans were cooked precisely to my liking – seasoned wonderfully, retaining a pleasant bite without being overly crunchy, yet tender enough not to be too soft. The basil aioli sauce generously drizzled on top elevated them from a simple side to a truly divine accompaniment. An off-menu gem I discovered through my server was the availability of Brussels sprouts as a side. Though not explicitly listed, I happily opted to give them a try. This creation, featuring perfectly roasted Brussels sprouts, savory bacon, and the distinctive burst of tear-drop Peruvian peppers, quickly became a strong contender for my favorite side item of the evening, showcasing the kitchen’s flair for unexpected delights.

Beyond these highlights, The Fifth’s dinner menu offers a comprehensive selection designed to satisfy every craving. Patrons can explore an enticing array of salads, from a vibrant beet salad complemented by tangy goat cheese to an herb-crusted salmon salad that promises both lightness and flavor. Two comforting soups provide a warm start to any meal. Main courses are equally impressive, featuring a pan-seared salmon that my table neighbors raved about, a hearty veggie pasta dish, expertly herb-roasted chicken, classic shrimp and grits, the rich and tender smoked short rib, a robust Manhattan strip steak, a perfectly cooked tenderloin, and fresh ahi tuna prepared with finesse. Each dish reflects a commitment to quality ingredients and thoughtful preparation, ensuring a memorable dining experience at The Fifth Richardson.

Coffee Done Right: A Perfect Ending

As a self-professed coffee snob, my evening often culminates with a meticulous appraisal of a restaurant’s coffee offerings. I was incredibly pleased to discover that The Fifth not only offers French press coffee but executes it to perfection. It proved to be a truly delicious and satisfying ending to my night, a testament to their attention to detail even in the final course. The coffee itself is crafted using a carefully selected blend of beans sourced from the local Eiland Coffee Roasters, a highly regarded establishment located just a short distance down the street in Richardson. This commitment to local sourcing and quality preparation truly elevates the coffee experience, making it a highlight for any discerning palate.

A Climate-Controlled Patio and Enchanting Live Jazz on Sundays

The night of my visit to The Fifth, despite being early spring, the temperature climbed to a surprisingly comfortable almost 90 degrees. Yet, the patio experience was nothing short of delightful. A gentle breeze consistently swept through the space, and the staff diligently adjusted the levered panel ceiling, expertly averting direct sunlight and maintaining a pleasant ambiance. I was, in essence, a very happy camper, thoroughly enjoying the outdoor setting.

Then, I heard three little words that have the power to melt any Texan’s heart, particularly during our notorious summer months: “climate-controlled patio.” The exciting news was shared that air conditioning units were being installed on the patio the very next week, promising an outdoor dining experience that would be approximately 20 degrees cooler than the ambient outdoor temperature. This revelation was nothing short of a game-changer. Given the often scorching Texas heat, knowing there’s a sanctuary where I can comfortably dine outside, even when the mercury soars past 100 degrees, is truly invaluable. Guess where you’ll find me seeking refuge when those intense summer days arrive, eagerly enjoying a meal in blissful comfort?

As if the exceptional food, drinks, and a climate-controlled patio weren’t enough, The Fifth offers another compelling reason to visit: complimentary live jazz on their patio every Sunday evening. From 6 PM to 9 PM, guests are serenaded by the incredibly talented Gabe Meadows and The Lush Life Trio, often joined by special guests. Pictured above, captivating the audience with his melodious trumpet, is guest player Bill Taylor. The soulful tunes create an enchanting backdrop, transforming a casual Sunday evening into a sophisticated and relaxing affair, perfect for winding down the weekend.

Also worth noting for planning your visit: The Fifth proudly offers a dedicated brunch menu, providing yet another opportunity to experience their culinary excellence and inviting atmosphere.

Address:

2701 Custer Parkway, Ste. 700, Richardson, TX 75080 (conveniently located in the charming Canyon Creek area)

Website:

www.thefifthtx.com